
MENU for IST
DRINKS & BISCUITS - 24 hours
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Latte
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Cappuccino
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Mocha
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Decaffeinated Coffee
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Breakfast Tea
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Decaffeinated Tea
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Hot Chocolate
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Milk
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Water
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Orange Squash
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Apple and Orange Juice (Breakfast only)
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Mixed Biscuits
BREAKFASTS 06.00 - 09.00 (except 28th & 29th open 07.30 - 09.00)
HOT OPTIONS CHANGING DAILY (see menu below)
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Cereals
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Weetabix
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Corn Flakes
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CocoPops
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Frosted Flakes
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Fruit
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Porridge pots
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Yogurts
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Breakfast Bars
LUNCHES - Collect from breakfast till 14.00 (except 28th & 29th open 12.00 - 14.00)
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Selection of Filled Rolls (3 options daily) - Cheese - Cheese Pickle - Ham - Ham & Coleslaw - Tuna Mayo - Soft Cheese - Egg Mayo
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Selection of Cuppa Soups
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Yogurts
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Chocolate / Cake Bar / Snack
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Crisps
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Piece of Fruit
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Selection of Rice or Noodle Pots (eat in only)
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Hot Dogs (eat in & selected days only)
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Pastry Sausage Roll (selected days only)
EVENING MEAL accompliments 17.30 - 20.00 (except 28th 19.00 - 20.00 | 29th 18.00 - 19.00)
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OPTION OF HOT MEALS (see menu)
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Iceberg Lettuce
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Mixed leaf & rocket salad
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Cherry tomatoes
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Sliced cucumber
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Breadsticks
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Salad dressings
DESERTS
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Daily Selection of mixed deserts and ice creams
HOT FOOD MENU
TUESDAY26th
Evening Meal Only
WEDNESDAY 27th
Evening Meal Only
THURSDAY 28th
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BREAKFAST 07.30 - 09.00 - Sausage, Beans, Hash Browns
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DINNER 19.00 - 20.00 - PIES
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Steak
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Chicken and Mushroom
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Potato & leek
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Mash - Veg - Gravy
FRIDAY 29th
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BREAKFAST 07.30 - 09.00 - Bacon and Cheese Slice
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DINNER 18.00 - 19.00 - Chicken in breadcrumbs - Vegetables - Katsu Sauce (other sauce option) noodles
SATURDAY 30th
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BREAKFAST 06.00 - 09.00 - Triple Sausage in a Bap
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DINNER 18.00 - 20.00 - Chicken Curry - Sweet and Sour Chicken - Sweet and Sour Vegetables with Rice - Prawn Crackers
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SUNDAY 31st
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BREAKFAST 06.00 - 09.00 - American Pancakes + sauces
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DINNER 18.00 - 20.00 - Giant Filled Yorkshire Pudding with
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Liver and Bacon
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Cumberland Sausages
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Mash - Peas - Gravy
MONDAY 1st
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BREAKFAST 06.00 - 09.00 - Full English
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DINNER 18.00 - 20.00 - Pasta - Beef Bolognese - Vegan Bolognese - Mushroom & leek - Garlic Bread
TUESDAY 2nd
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BREAKFAST 06.00 - 09.00 - Continental - Warm Pastries - Meats, Cheeses & Jam
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DINNER 18.00 - 20.00 - Burger Chicken or Beef - Veggie Burger - Sliced Cheese - Fried Onions - Potato Wedges - Pot of baked beans
WEDNESDAY 3rd
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BREAKFAST - Bacon and Cheese Slice
Afternoon Tea 3rd
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13.40 – Guests arrive
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Soft, Cool drinks available (served in glassware) for 80 people.
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Guests then have a talk and a tour of the site.
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15.20 – Tea, coffee and cold drinks along with cakes (finger sized and easy to pick up and eat) served on crockery (KIJ have purple serviettes)
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16.00 Departure
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DINNER 18.00 - 20.00 - Chicken / vegetable Fajitas - Vegetable Rice - Cheese - Sour Cream - Guacamole - Salsa - Tortilla Chips
THURSDAY 4th
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BREAKFAST 06.00 - 09.00 - Triple Sausage in a Bap
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DINNER 18.00 - 20.00 - Chicken Thigh - Vegetarian Balls - Thai Sweet Chili Sauce - BBQ Sauce - Herby Diced Potatoes with onion - Corn on the Cobs
FRIDAY 5th
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BREAKFAST 06.00 - 09.00 - Bacon Roll
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DINNER 18.00 - 20.00 - Fish in breadcrumbs (vegan fish) or Jumbo Sausage - chunky chips - mushy peas - Curry Sauce - Roll & butter portion
SATURDAY 6th
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BREAKFAST 06.00 - 09.00 - American Pancakes + sauces
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DINNER 18.00 - 20.00 - Jacket Potatoes - Chili - Beans - Tuna - Cheese for all
SUNDAY 7th
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BREAKFAST 08.00 - 10.00 - Continental - Warm Pastries - Meats, Cheeses & Jam
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DINNER 18.00 - 20.00 - Roast Gammon - Chicken Leg - Nut Roast - With all the trimmings