DRINKS & BISCUITS - 24 hours 

• Latte 

• Cappuccino

• Mocha 

• Decaffeinated Coffee 

• Breakfast Tea 

• Decaffeinated Tea  

• Hot Chocolate

• Milk

• Water 

• Orange Squash 

• Apple and Orange Juice (Breakfast only)

• Mixed Biscuits 

 

BREAKFASTS 06.00 - 09.00 (except 28th & 29th open 07.30 - 09.00)

HOT OPTIONS CHANGING DAILY (see menu below)

• Cereals 

  • Weetabix 

  • Corn Flakes 

  • CocoPops 

  • Frosted Flakes

• Fruit 

• Porridge pots 

• Yogurts  

• Breakfast Bars

 

LUNCHES - Collect from breakfast till 14.00 (except 28th & 29th open 12.00 - 14.00)

• Selection of Filled Rolls (3 options daily) - Cheese - Cheese Pickle - Ham - Ham & Coleslaw - Tuna Mayo - Soft Cheese - Egg Mayo 

• Selection of Cuppa Soups 

• Yogurts

• Chocolate / Cake Bar / Snack

• Crisps 

• Piece of Fruit

• Selection of Rice or Noodle Pots (eat in only)

• Hot Dogs (eat in & selected days only) 

• Pastry Sausage Roll (selected days only) 

 

EVENING MEAL accompliments 17.30 - 20.00 (except 28th 19.00 - 20.00 | 29th 18.00 - 19.00)

• OPTION OF HOT MEALS (see menu)

• Iceberg Lettuce 

• Mixed leaf & rocket salad

• Cherry tomatoes 

• Sliced cucumber

• Breadsticks 

• Salad dressings 

DESERTS

• Daily Selection of  mixed deserts and ice creams 

 

HOT FOOD MENU

 

TUESDAY26th 

Evening Meal Only

 

WEDNESDAY 27th

Evening Meal Only 

 

THURSDAY 28th 

• BREAKFAST 07.30 - 09.00  - Sausage, Beans, Hash Browns

• DINNER 19.00 - 20.00 - PIES 

  • Steak  

  • Chicken and Mushroom  

  • Potato & leek

•  Mash - Veg - Gravy 

 

FRIDAY 29th

• BREAKFAST 07.30 - 09.00 - Bacon and Cheese Slice

• DINNER 18.00 - 19.00  - Chicken in breadcrumbs - Vegetables - Katsu Sauce (other sauce option) noodles 

 

SATURDAY 30th

• BREAKFAST 06.00 - 09.00 - Triple Sausage in a Bap

• DINNER 18.00 - 20.00 - Chicken Curry -  Sweet and Sour Chicken - Sweet and Sour Vegetables with Rice - Prawn Crackers 

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SUNDAY 31st

• BREAKFAST 06.00 - 09.00 - American Pancakes + sauces 

• DINNER 18.00 - 20.00 - Giant Filled Yorkshire Pudding with 

  • Liver and Bacon 

  • Cumberland Sausages 

• Mash - Peas - Gravy 

 

MONDAY  1st

• BREAKFAST 06.00 - 09.00 - Full English

• DINNER 18.00 - 20.00  - Pasta - Beef Bolognese - Vegan Bolognese - Mushroom & leek - Garlic Bread

 

TUESDAY   2nd

• BREAKFAST 06.00 - 09.00 - Continental - Warm Pastries - Meats, Cheeses & Jam 

• DINNER 18.00 - 20.00  - Burger Chicken or Beef - Veggie Burger - Sliced Cheese - Fried Onions - Potato Wedges - Pot of baked beans 

 

WEDNESDAY 3rd

• BREAKFAST - Bacon and Cheese Slice 

 

Afternoon Tea 3rd

• 13.40 – Guests arrive 

• Soft, Cool drinks available (served in glassware) for 80 people.

• Guests then have a talk and a tour of the site.

• 15.20 – Tea, coffee and cold drinks along with cakes (finger sized and easy to pick up and eat) served on crockery (KIJ have purple serviettes)  

• 16.00 Departure 

 

• DINNER 18.00 - 20.00 - Chicken / vegetable Fajitas - Vegetable Rice - Cheese - Sour Cream - Guacamole - Salsa - Tortilla Chips 

 

THURSDAY  4th

• BREAKFAST 06.00 - 09.00 - Triple Sausage in a Bap

• DINNER 18.00 - 20.00 - Chicken Thigh - Vegetarian Balls - Thai Sweet Chili Sauce - BBQ Sauce -  Herby Diced Potatoes with onion - Corn on the Cobs

 

FRIDAY 5th

• BREAKFAST 06.00 - 09.00 - Bacon Roll 

• DINNER 18.00 - 20.00  - Fish in breadcrumbs (vegan fish)  or Jumbo Sausage - chunky chips - mushy peas - Curry Sauce - Roll & butter portion 

 

SATURDAY 6th

• BREAKFAST 06.00 - 09.00 - American Pancakes + sauces 

• DINNER 18.00 - 20.00 - Jacket Potatoes - Chili - Beans - Tuna - Cheese for all 

 

SUNDAY 7th

• BREAKFAST 08.00 - 10.00 - Continental - Warm Pastries - Meats, Cheeses & Jam 

• DINNER 18.00 - 20.00  - Roast Gammon - Chicken Leg - Nut Roast - With all the trimmings